TOTT's Chef's Specialties






Chef's Specialties


Served with steamed, brown or fried rice(additional .50 for fried)
Indicates spicy.

Orange Chicken $7.00 - Lightly breaded and cooked with tangy orange peel sauce.

Orange Shrimp $9.00 - Lightly breaded and cooked with tangy orange peel sauce.

Grilled Bourbon Chicken $7.50 - Marinated chicken grilled to perfection served with our famous bourbon sauce on cabbage.

Sweet and Pungent Chicken $7.50 - Marinated chicken wok tossed in a sweet and pungent sauce on lettuce.

Sweet and Pungent Shrimp $9.00 - Marinated wok tossed in a sweet and pungent sauce on lettuce.

Twins Pork $8.00 - Marinated pork slices cooked with crispy bacon, carrots, snow peas, broccoli and jalapeno peppers.

Walnut Shrimp $9.50 - Lightly breaded shrimp in a creamy walnut sauce on crispy rice noodles.

Stir-fry Crispy Beef 8.50 - Lightly breaded beef tossed with tangy sauce on lettuce.

Lemon Chicken $8.00 - Breaded white chicken, deep fried with our famous lemon sauce wiht broccoli.