Starters

Asian Beef/Chicken Lettuce Cups $6.25 - Chicken or beef wrapped in cool lettuce cups.

Pork Roll (2) $4.25 - Roasted pork stuffed giant egg roll.

Spring Roll (3) $2.00 - Crispy spring roll stuffed with delicious vegetable mix.

Pot stickers (6) $4.25 - Chicken dumplings with cilantro soy.

Cheese Puff (6) $4.00 - Crispy wonton skin stuffed with cream cheese, crabmeat and scallions.

Edamame $3.75 - Traditional Japanese boiled soy beans.

Sampler Plate $7.00 - 3 Spring Rolls, 4 Pot stickers, and 4 Cheese Puffs.

Soup & Salad

Wonton Soup $3.25 - Chicken Stuffed wontons in a clear broth with vegetables and 2 shrimp.

Tom Yum Soup $3.25 - Thai style hot and sour soup with tofu, mushrooms and shrimp.

Egg Drop Soup $1.99 - Peas, carrots, egg, scallions and white pepper.

California Chicken Salad $6.75 - L.A. style Diane chicken salad.

Wonton Skin Salad $6.75 - Traditional Chinese Salad with chicken.

Stir-Fry Your Way

Served with steamed, brown or fried rice(additional .50 for fried) Chicken $7.25, Beef $7.95, Shrimp or Scallops $9.00, Tofu $6.25 Indicates spicy

Mongolian - Onions, scallions and red peppers.

Spicy Szechuan - Water chestnuts, snow peas, carrots and mushrooms.

Kung Pao - Water chestnuts, carrots, scallions, peanuts, mushrooms, green and red peppers.

Hunan (Black bean sauce) - Chinese long beans, onions, mushrooms, green and red peppers.

Hong Kong (Black pepper sauce) - Mushrooms, scallions, onions, Chinese long beans, zucchini, red and green peppers.

Mandarin (Garlic wine sauce) - Chinese long beans, mushrooms, zucchini, celery, snow pea, water chestnuts, baby corn, cabbage and broccoli.

Just Broccoli (Brown sauce) - Water chestnuts, carrots and broccoli.

Mushroom (Oyster Sauce) - Water chestnuts, snow peas, carrots, mushrooms and broccoli.

Sweet and Sour Chicken - Served with pineapple, onions, green and red peppers.

Sweet and Sour Shrimp - Served with pineapple, onions, green and red peppers.

Sesame Chicken $7.00 - Lightly breaded and cooked with a sweet tangy sauce.

Teriyaki Chicken - Chicken pieces in our famous teriyaki sauce.

Teriyaki Salmon $9.50 - Broccoli, carrots, Onions, scallions, green and red peppers.

Hot Koren - Cabbage, carrots, mushrooms, onions, green and red peppers.

Curry Lovers Selections

Served with steamed, brown or fried rice(additional .50 for fried) Chicken $7.25, Beef $7.95, Shrimp or Scallops $9.00, Tofu $6.25 Indicates spicy.

Panang (Yellow curry) - Eggplant, tofu, onions, Chinese long beans, mushrooms, green and red peppers.

Singapore (Green curry) - Eggplant, tofu, onions, mushrooms, broccoli, green and red pepper.

Bangkok (Red curry) - Eggplant, tofu, onions, Chinese long beans, mushrooms, green and red peppers.

Thai Mix (Red curry) - Beef, chichen and shrimp served with eggplant, tofu, onions, Chinese long beans, mushrooms, green and red peppers.

Malaysian (Dried red curry) - Chinese long beans, onions and red peppers.

Chef's Specialties

Served with steamed, brown or fried rice(additional .50 for fried) Indicates spicy.

Orange Chicken $7.00 - Lightly breaded and cooked with tangy orange peel sauce.

Orange Shrimp $9.00 - Lightly breaded and cooked with tangy orange peel sauce.

Grilled Bourbon Chicken $7.50 - Marinated chicken grilled to perfection served with our famous bourbon sauce.

Sweet and Pungent Chicken $7.50 - Marinated chicken wok tossed in a sweet and pungent sauce.

Sweet and Pungent Shrimp $9.00 - Marinated wok tossed in a sweet and pungent sauce.

Twins Pork $8.00 - Marinated pork slices cooked with crispy bacon, water chestnuts, carrots, snow peas, mushrooms, broccoli and jalapeno peppers.

Walnut Shrimp $9.50 - lightly breaded shrimp in a creamy walnut sauce.

Stir-fry Crispy Beef $8.50 - Lightly breaded beef tossed with tangy sauce.

Lemon Chicken $8.00 - Breaded white chicken, deep fried with our famous lemon sauce.

Rice & Noodles

Chicken $6.25, Beef $6.65, Shrimp $7.75, Combination $7.75 Indicates spicy

Fried Rice Your Way - With the meat or your selection.

Thai Pineapple Fried Rice - Cooked with green curry, scallions, onions, bean sprouts, cabbage and celery.

Traditional Singapore Rice Noodle - Cooked with green curry, scallions, onions, bean sprouts, cabbage and celery.

Pad Thai - Thai rice noodles in a traditional Pad Thai sauce cooked with scallions, onions, bean sprouts, cabbage and celery.

Hong Kong Style Rice Noodles (Chow Fun) - Scallions, onions, bean sprouts, cabbage and celery in a light soy sauce.

Japanese Udon - Scallions, onions, bean sprouts, cabbage and celery in a black bean sauce with Japanese rice noodle.

Cantonese Chow Mein - Soft noodle with scallions, onions, bean sprouts, cabbage and celery.

Dan Dan Noodle - Soft noodle with garlic bean sauce.

Village Rice Noodle - Angel hair rice noodle with scallions, onions, bean sprouts, cabbage and celery in a light soy sauce.

Tom Yum Noodle Soup - Thai style hot and sour noodle soup with bean sprouts. broccoli and mushrooms.

Pork Fried Rice $6.75

Kid's Menu

Served with steamed, brown or fried rice(additional .50 for fried)

Teriyaki Chicken $3.75

Grilled Bourbon Chicken $3.75

Beef with Broccoli $3.75

Sweet and Sour Chicken $3.75

Sesame Chicken $3.75

Lemon Chicken $3.75

Sweet and Sour Shrimp $4.49