TOTT's Asian Diner

TOTT'S Asian Diner



Home Menu Lunch By Section


Starters

Asian Beef/Chicken Lettuce Cups - Chicken or beef wrapped in cool lettuce cups. $6.25

Pork Roll - Roasted pork stuffed giant egg rolls. (2) $4.25

Spring Roll - Crispy spring roll stuffed with delicious vegitable mix. (3) $2.00

Pot stickers - Pork dumpings with cilantro soy. (6) $4.25

Cheese Puff - Crispy wonton skin stuffed with cream cheese, crabmeat and scallions. (6) $4.00

Edamame - Traditional Japanese boiled soy beans. $3.75

Sampler Plate 3 Spring Rolls, 4 Pot stickers, and 4 Cheese Puffs. $7.00

Soup & Salad

Wonton Soup - Chicken Stuffed wontons in a clear broth with vegetables and 2 shrimp. $3.25

Tom Yum Soup - Thai style hot and sour soup with tofu, mushroom and shrimp. $3.25

Egg Drop Soup - Peas, carrots, egg, scallions and white pepper. $1.99

California Chicken Salad - L.A. style Diane chicken salad. $6.75

Wonton Skin Salad - Traditional Chinese Salad. $6.75

Stir Fry Your Way
Served with steamed rice, brown rice or fried rice(50 cents extra)
Chicken $7.25, Beef $7.95, Shrimp or Scallops $9.00, Tofu $6.25
* Indicates spicy

Mongolian - Onions, scallions and red peppers.

*Spicy Szechuan - Water chestnuts, snow peas, carrots and mushrooms.

*Kung Pao - Water chestnuts, carrots, scallions, peanuts, mushrooms, green and red peppers.

*Hunan (Black bean sauce) - Chinese long beans, onions, mushrooms, green and red peppers.

Hong Kong (Black pepper sauce) - Mushrooms, scallions, onions, Chinese long beans, zucchini, red and green peppers.

Mandarin (Garlic wine sauce) - Chinese long beans, mushrooms, zucchini, celery, snow pea, water chestnuts, baby corn, cabbage and broccoli.

Just Brocoli (Brown sauce) - Water chestnuts, carrots and broccoli.

Mushroom (Oyster Sauce) - Water chestnuts, snow peas, carrots, mushrooms and broccoli.

Sweet and Sour Chicken - Served with pineapple, onions, green and red peppers.

Sweet and Sour Shrimp - Served with pineapple, onions, green and red peppers.

Sesame Chicken ($7.00) - Lightly breaded and cooked with a sweet tangy sauce.

Teriyaki Chicken - Chicken pieces in our famous teriyaki sauce.

Teriyaki Salmon ($9.50) - Broccoli, carrots, Onions, scallions, green and red peppers.

*Hot Koren - Cabbage, carrots, mushrooms, onions, green and red peppers.

Curry Lovers Selections
Chicken $7.25, Beef $7.95, Shrimp or Scallops $9.00, Tofu $6.25
* Indicates spicy

*Panang (Yellow curry) - Eggplant, tofu, onions, Chinese long beans, mushrooms, green and red peppers.

*Singapore (Green curry) - Eggplant, tofu, onions, mushrooms, broccoli, green and red pepper.

*Bangkok (Red curry) - Eggplant, tofu, onions, Chinese long beans, mushrooms, green and red peppers.

*Thai Mix (Red curry) - Beef, chichen and shrimp served with eggplant, tofu, onions, Chinese long beans, mushrooms, green and red peppers.

*Malaysian (Dried red curry) - Chinese long beans, onions and red peppers.

Chef's Specialties
Served with steamed rice, brown rice or fried rice(50 cents extra)
* Indicates spicy

*Orange Chicken - Lightly breaded and cooked with tangy orange peel sauce. $7.00

*Orange Shrimp - Lightly breaded and cooked with tangy orange peel sauce. $9.00

Grilled Bourbon Chicken - Marinated chicken grilled to perfection served with our famous bourbon sauce on cabbage. $7.50

*Sweet and Pungent Chicken - Marinated chicken wok tossed in a sweet and pungent sauce on lettuce. $7.50

*Sweet and Pungent Shrimp - Marinated shrimp wok tossed in a sweet and pungent sauce on lettuce. $9.00

*Twins Pork - Marinated pork slices cooked with crispy bacon, carrots, snow peas, broccoli and jalapeno peppers. $8.00

Walnut Shrimp - Lightly breaded shrimp in a creamy walnut sauce on crispy rice noodles. $9.50

*Stir-fry Crispy Beef - Lightly breaded beef tossed with tangy sauce on lettuce. $8.50

Lemon Chicken - Breaded white chicken, deep fried with our famous lemon sauce with broccoli. $8.00

Rice & Noodles
Chicken $6.25, Beef $6.65, Shrimp $7.75, Combonation $7.75
* Indicates spicy

Fried Rice Your Way - WIth the meat or your selection.

*Thai Pineapple Fried Rice - Cooked with green curry, scallions, onions, bean sprouts, cabbage and celery.

*Traditional Singapore Rice Noodle - Cooked with green curry, scallions, onions, bean sprouts, cabbage and celery.

Pad Thai - Thai rice noodles in a traditional Pad Thai sauce cooked with scallions, onions, bean sprouts, cabbage and celery.

Hong Kong Style Rice Noodles (Chow Fun) - Scallions, onions, bean sprouts, cabbage and celery in a light soy sauce.

Japanese Udon - Scallions, onions, bean sprouts, cabbage and celery in a black bean sauce with Japanese rice noodle.

Cantonese Chow Mein - Soft noodle with scallions, onions, bean sprouts, cabbage and celery.

*Dan Dan Noodle - Soft noodle with garlic bean sauce.

Village Rice Noodle - Angel hair rice noodle with scallions, onions, bean sprouts, cabbage and celery in a light soy sauce.

*Tom Yum Noodle Soup - Thai style hot and sour noodle soup with bean sprouts, broccoli and mushrooms.

Pork Fried Rice ($6.75)

Kid's Menu
Served with steamed rice, brown rice or fried rice(50 cents extra)

Teriyaki Chicken $3.75

Grilled Bourbon Chicken $3.75

Beef with Brocili $3.75

Sweet and Sour Chicken $3.75

Seasame Chicken $3.75

Lemon Chicken $3.75

Sweet and Sour Shrimp $4.49

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