TOTT's Asian Diner - Menu -
Stir Fry Your Way
Chicken 7.50 Beef 8.15 Shrimp or Scallops 9.25 Tofu and Veggie 6.75
Served with steamed white or brown rice. Fried rice 50 cents extra.
Mongolian
- Onions, green onions and red peppers
Spicy Szechuan
- Water chestnuts, snow peas, carrots and mushrooms
Kung Pao
- Water chestnuts, carrots, scallions, peanuts, mushrooms, onions and green and red peppers
Hong Kong
- Mushrooms, onions, Chinese long beans, zucchini, celery and green and red peppers
Sweet and Sour Chicken
- Breaded and deep fried chicken breast served with onions, pineapples and green and red peppers
Teriyaki Chicken
- Grilled chicken breast served over cabbage with our famous teriyaki sauce.
Hot Korean
- Cabbage, carrots, mushrooms onions and green and red peppers
Mandarin (garlic wine sauce)
- Chinese long beans, mushrooms, zucchini, celery, snow pea, water chestnuts, baby corn, cabbage and broccoli
Broccoli (brown sauce)
- Water chestnuts, carrots and broccoli
Hunan (black bean sauce)
- Cinese long beans, onions, mushrooms and green and red peppers
Mushroom (oyster sauce)
- Snow peas, mushrooms, carrots, water chestnuts and broccoli
Sweet and Sour Shrimp
- Breaded and deep fried shrimp served with onions, pineapples and green and red peppers
Teriyaki Salmon - 10.50
- Onions, broccoli, green onions and green and red peppers
Sesame Chicken
- Breaded deep fried leg meat cooked in a sweet tangy sauce